Indulging in good food is one thing, but there is something amazing about learning of the origin and stories behind it that makes the experience out of this world.
Sometimes I forget just how lucky I am to live so close to the Yarra Valley and all the amazing food and wine. So when an invitation came up recently to cook with some of the best, well, I couldn’t pass up the opportunity!
Ants, ferns, forest mushrooms, “roadside” greens.
They’re not common restaurant menu items, but when two chefs go out foraging and prepare a degustation dinner from what they find, it starts to make sense.
Tired of taking your pooch to the same dog parks and play areas? Why not take your canine on a winery tour?